Montgó Di Bongo Jávea’s menu brings together the easygoing coastal spirit of Xàbia with a lineup that feels broad, lively, and built for sharing. The Spanish side of the kitchen stands out through classics like Paella Valenciana, Calamares Andaluza, Pulpo A la Brasa, Grill Sardines, La Sepia, Sepia Plancha, Chopitos Andaluza, Ensaladilla Rusa, and Alcachofas Con Foie, giving the meal a strong Mediterranean character. Lighter or more modern choices such as Burrata, Cuscus Vegetal, Coca, and Gambones En Tempura add variety without drifting away from the seaside mood. For something casual, Hamburguesa Montgo Di Bongo and Hamburguesas Con Queso bring a relaxed comfort-food touch. The drinks list rounds things out nicely, from Estrella Lager and Tinto de Verano to beach-ready cocktails like Sex on the Beach and Piña Colada. Ending with Tarta de Chocolate, the menu feels generous, sunny, and well matched to its Mediterranean setting.